LITTLE KNOWN FACTS ABOUT BEIJING RED PEPPER.

Dehydrating, both in an oven established as little as it’ll go (about 200 degrees) or maybe a industrial dehydrator, will dry most types of chiles in a few working day.Because all the warmth-containing seeds and ribs with the peppers are still left in, crushed purple pepper flakes are fairly spicy.Although strings of peppers once decked the castl